Jacob’s Creek: Australia’s Iconic Winery Born on a Historic Creek in 1847

An Australian Story

• In 1847, German immigrant Johann Gramp planted the first commercial vineyard in the Barossa Valley along the banks of Jacob’s Creek.
• The Jacob’s Creek brand was officially launched in 1976, named after this historic creek.
• Today, the estate is part of the Pernod Ricard group, a global leader in wines and spirits.

Philosophy and Style

• Jacob’s Creek embodies the Australian approach to wine: fruit-forward, expressive, and accessible wines designed to be enjoyed any time.
• The style emphasizes pure fruit expression, freshness, and balance, without excessive oak influence.

Product Range

• Classic: The flagship range of fresh, fruit-driven varietal wines: Chardonnay, Sauvignon Blanc, Shiraz, Cabernet Sauvignon, Merlot.
• Reserve: A selection of premium parcels offering greater complexity, including a Chardonnay with notes of peach and citrus aged in French oak, and a structured Cabernet Sauvignon.
• Le Petit Rosé and Sparkling: Fresh, effervescent wines for celebrations.
• Winemaker’s Selection: A range created by the winemakers to express their personal vision.
• Heritage: Cuvées paying tribute to the legacy of Johann Gramp.

Global Success

• More than 1.6 million glasses of Jacob’s Creek are enjoyed every day around the world.
• The brand is present in over 60 countries and has been the number-one bottled wine brand in the United Kingdom.
• Jacob’s Creek has won more than 800 international awards in three years, confirming its exceptional quality-to-price ratio.